The Menu
Cena
Appetizers
Fried Calamari
Lightly battered calamari, crispy and golden, served with lemon and dipping sauce.
Little Gem Caesar
Boquerones, focaccia croutons, Parmiggiano.
Margherita
San Marzano tomatoes, fresh mozzarella, basil.
First Course — Pasta
Spicy Vodka Rigatoni
Nino's vodka sauce, rigatoni, Calabrian chili.
Choice of Entrée
Chicken Piccata
Pan-seared chicken in a bright lemon-caper sauce.
Filet of Branzino
Seared branzino filet with a delicate, herb-forward finish.
All entreés are accompanied by a vegetable or hand-cut fries.
Coffee Service & Dessert
Tiramisu
Served with coffee, tea, and espresso.
Included Beverages
Open bar: unlimited beer, wine, prosecco, and soft drinks.